Garlic Herb Paste

Garlic Herb Paste is a versatile savoury base made to bring fresh garlic flavour into everyday cooking.

It’s especially good as a creamy sauce base for dishes like creamy garlic salmon or creamy garlic pasta, but it’s just as good mixed into yoghurt, mayo or sour cream to make a garlic sauce condiment. It also works brilliantly in marinades, dips and dressings, which makes it one of those jars you’ll keep finding new ways to use.

Made with clean ingredients and no refined sugars or artificial additives, it’s an easy way to add proper flavour without compromising on ingredients.

Ways to use it

• Stir into cream for rich garlic sauces
• Mix with yoghurt, mayo or sour cream for a quick garlic condiment
• Use in pasta, salmon, chicken or vegetable dishes
• Add to marinades, dips or dressings
• Use it however it works best for you

Ingredients

Olive oil, garlic, water, lemon juice, apple cider vinegar, raw honey, herb blend (parsley, dill, chives), onion, sea salt, black pepper.

Allergen information

May contain traces of peanuts, nuts, sesame, mustard, celery, soya and gluten.
Suitable for vegetarians.

Storage

Store in a cool, dry place.
Refrigerate after opening and use within 2 weeks.

Net contents

170g

How to use

Stir 1 tsp into yoghurt, cream or olive oil.

Good to know

• Made with clean ingredients
• No refined sugars
• No artificial additives

Creamy, savoury and seriously versatile.