Garlic Herb Tuna Loaded Potato
A creamy, protein-packed loaded potato made with all-natural, clean ingredients, topped with a fresh Garlic Herb tuna filling and finished with a smoky Chipotle Yogurt Drizzle.
Ingredients
- 1 large baking potato
- 1 x 145g tin tuna in spring water, drained
- 2 heaped tsp The Paste Co. Garlic Herb Paste
- 2 tbsp Greek yogurt
- 30g mature Cheddar cheese, grated
- 1 tbsp finely diced red onion
- 1 tsp lemon juice
- Salt and black pepper, to taste
- Fresh chives or parsley, finely chopped (optional)
- 100g Greek yogurt (for the Chipotle Yogurt Drizzle)
- 40g The Paste Co. Chipotle Paste (for the Chipotle Yogurt Drizzle)
- 1 tbsp lime juice (for the Chipotle Yogurt Drizzle)
- 1 tbsp water, optional for a thinner drizzle (for the Chipotle Yogurt Drizzle)
- Mini cucumbers, to serve (optional)
Method
- For the Chipotle Yogurt Drizzle: add the Greek yogurt, Chipotle Paste and lime juice to a bowl and mix until smooth, adding a little water if you prefer a thinner drizzle. Transfer to a squeeze bottle or set aside.
- Cook the baking potato until crisp on the outside and soft in the centre.
- While the potato cooks, add the tuna, Greek yogurt, Garlic Herb Paste, diced red onion and lemon juice to a bowl. Season with salt and black pepper, then mix until smooth and creamy.
- Slice the baked potato open and fluff the inside with a fork.
- Sprinkle over the grated Cheddar while the potato is still hot, allowing it to melt.
- Spoon the Garlic Herb tuna mixture generously over the melted cheese.
- Drizzle approximately 1 tablespoon of the Chipotle Yogurt Drizzle over the top.
- Finish with freshly chopped chives or parsley and serve immediately with mini cucumbers if desired.
Nutrition (per serving, approximate)
| Energy | 713 kcal / 2,983 kJ |
|---|---|
| Fat | 25.7g |
| of which saturates | 11.0g |
| Carbohydrates | 69.1g |
| of which sugars | 6.3g |
| Protein | 51.5g |
| Salt | 1.8g |
