Butter Chicken Paste
Butter Chicken Paste
Butter Chicken Paste is designed to help you make a rich, authentic butter chicken sauce with minimal effort.
It works beautifully with cream and can be used with chicken, paneer or any protein of your choice. You can use it as a curry base, a marinade, or a quick savoury cooking shortcut when you want proper flavour without relying on supermarket sauces full of refined sugars and artificial additives.
Made with clean ingredients and designed to be easy to use, this is the paste for creating a proper butter masala-style dish your way.
Ways to use it
- Stir through cream for a rich butter masala-style sauce
- Marinate chicken, paneer or other proteins
- Use as a curry base
- Add to meal prep for an easy flavour boost
- Use it however it works best for you
Ingredients
Tomato purée, ghee (milk), garlic, water, cashew nuts, ginger, white miso paste (soyabeans, rice and salt) (soya), raw honey, lemon juice, apple cider vinegar, spice blend (garam masala, cumin, paprika, coriander, chilli powder), sea salt, fenugreek.
Allergen information
Contains milk, cashew nuts and soya.
May contain traces of peanuts, other nuts, sesame, mustard, celery and gluten.
Suitable for vegetarians.
Storage
Store in a cool, dry place.
Refrigerate after opening and use within 2 weeks.
Net contents
170g
How to use
Stir 1 tsp into cream, yoghurt or butter.
Good to know
- Made with clean ingredients
- No refined sugars
- No artificial additives
Best with cream. Rich, authentic and easy to use.
