Butter Chicken Loaded Potato
A fluffy baked potato loaded with rich, creamy Butter Chicken made using The Paste Co. Butter Chicken Paste, crafted with all-natural, clean ingredients. A comforting, protein-packed meal that's incredibly easy to make.
Ingredients
- 1 large baking potato
- 200g boneless, skinless chicken thighs, diced
- 2 heaped tsp The Paste Co. Butter Chicken Paste
- 30ml double cream
- 15ml water
- 30g mature Cheddar cheese, grated
- Fresh coriander, chopped
- Carrot sticks, to serve (optional)
Method
- Cook the baking potato until crisp on the outside and fluffy in the centre.
- While the potato cooks, heat a frying pan over a medium heat and cook the diced chicken thighs for 5–7 minutes until lightly golden.
- Stir in The Paste Co. Butter Chicken Paste, ensuring the chicken is evenly coated.
- Pour in the double cream and water, then simmer gently for 5–8 minutes until the sauce is thick, creamy and the chicken is cooked through.
- Slice the baked potato open and fluff the inside with a fork.
- Sprinkle over the grated Cheddar while the potato is still hot, allowing it to melt.
- Spoon the creamy Butter Chicken generously over the potato, letting the sauce soak into the fluffy potato.
- Finish with freshly chopped coriander and serve immediately with carrot sticks if desired.
Tips
- Chicken thighs stay juicier than chicken breast and give the Butter Chicken a richer flavour.
- Let the sauce simmer until it's thick and glossy before spooning it over the potato.
- For an extra crispy skin, return the fluffed potato to the oven or air fryer for 5 minutes before adding the toppings.
- Fresh coriander adds a bright, fresh finish that balances the creamy sauce.
Nutrition (per serving, approximate)
| Energy | 870 kcal / 3,640 kJ |
|---|---|
| Fat | 44g |
| of which saturates | 19g |
| Carbohydrates | 67g |
| of which sugars | 5g |
| Protein | 49g |
| Salt | 1.2g |
Made with
Frequently asked questions
Can I cook the potato in an air fryer?
Yes. Air fry at 200°C for 45–60 minutes, turning halfway through, until the skin is crisp and the centre is fluffy.
Can I use chicken breast instead?
Yes, although boneless, skinless chicken thighs are recommended as they stay juicier and produce a more authentic Butter Chicken.
Can I make the Butter Chicken in advance?
Yes. Prepare the Butter Chicken ahead of time, refrigerate, then reheat thoroughly before serving over a freshly baked potato.
Can I freeze the Butter Chicken?
Yes. The Butter Chicken freezes well for up to 3 months. Defrost overnight in the fridge and reheat thoroughly before serving.
What should I serve it with?
It's delicious on its own or alongside carrot sticks, a fresh salad or steamed vegetables.