Creamy Garlic Herb Salmon

Name: Creamy Garlic Herb Salmon
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 salmon fillets (approximately 400g total); The Paste Co. Garlic Herb Paste (1 tbsp for marinating, 2 heaped tbsp for the sauce); 175ml double cream; 1 tbsp olive oil or ghee; Fresh parsley, to garnish (optional); Lemon wedges, to serve (optional)

A rich, creamy salmon dish made with clean ingredients in around 15 minutes.

Prep0 min
Cook15 min
Serves2

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Ingredients

2 salmon fillets (approximately 400g total)
The Paste Co. Garlic Herb Paste (1 tbsp for marinating, 2 heaped tbsp for the sauce)
175ml double cream
1 tbsp olive oil or ghee
Fresh parsley, to garnish (optional)
Lemon wedges, to serve (optional)

Method

Coat the salmon fillets with 1 tbsp of Garlic Herb Paste. For even more flavour, leave to marinate for 10 minutes if time allows.
Heat the olive oil or ghee in a large frying pan over a medium heat. Cook the salmon for 3–4 minutes per side, depending on thickness, until golden and just cooked through. Remove from the pan and set aside.
In the same pan, add 2 heaped tbsp of Garlic Herb Paste and cook for 1 minute.
Pour in the 175ml double cream and stir until smooth. Simmer gently for 2–3 minutes.
Return the salmon to the pan and spoon the sauce over the fillets. Simmer for a further 1–2 minutes until heated through.
Garnish with fresh parsley and serve with your favourite sides, such as mashed potatoes, rice or seasonal vegetables.